I go stir crazy if I spend too much time inside. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. The best potatoes to use for bubbles and squeak are leftover mashed potatoes or leftover potatoes from a pot roast. Flavorful, colorful, fluffy, creamy and so so good. You can make it from scratch OR use up leftover veggies. A time honoured leftover tradition after a Sunday roast dinner or Holiday meal. We also eat wild venison which my husband and I hunt ourselves. Posted: Updated: Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. Great for using up leftovers Can be eaten for breakfast, lunch or dinner. I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Barry Lewis from My Virgin Kitchen shows you how to make bubble and squeak, perfect for leftovers this time of year. SeptemServings: 4-6 Print This A traditional British dish made from boiled mashed potatoes, cabbage and onions.
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
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